Frequently Asked Questions

We recommend booking. You can reserve online through Hotpepper Gourmet (Japanese site, open 24 hours) or call us at +81-75-213-3221. Walk-ins are welcome when seats are available.

We are open from 5:00 pm to 1:00 am (last order 12:00 am) and closed every Monday. We sometimes open if Monday is a national holiday — please ask.

Yes. We have an L-shaped five-seat counter at the entrance, perfect for solo diners.

Our tatami area can host banquets of up to 21 guests. Whole-restaurant reservations (up to 35) are possible — please call to arrange.

We accept credit cards (JCB, VISA, Mastercard, Diners Club, American Express, etc.) and PayPay.

A table charge (otoshi) of ¥300 per person, tax included, applies.

Yes. A wine sommelier is on staff, and our wines are selected to match the food. We offer ¥1,100 marriage sets and a ¥3,300 pairing course (3 dishes + 3 glasses). See the wine page for details.

Yes. Depending on the day’s market we offer specials such as sashimi and vegetable dishes. Please ask our staff.

Yes. We offer nine-course menus with seasonal sashimi and tempura (from ¥3,500) and courses with 2-hour all-you-can-drink. See the courses page.

Yes. Please order by phone in advance; we can prepare an order to suit your budget. See the takeout page.

Prices on this site include tax.

Yes, we have an English menu in the shop. Please note that our staff can serve only in Japanese.

The online reservation page (Hotpepper Gourmet) is in Japanese. We suggest asking your hotel concierge to help you book.

Smoking is permitted at all seats.