Sparkling Wine
- Freixenet X¥3,800
- Japanese sparkling — Koshu & Chardonnay¥5,500
- Crémant de Bourgogne¥9,400
per bottle
Wine & Sommelier
Washoku and Wine, Matched in a Kyoto Machiya
Aji-bo Kamanza — an izakaya with a wine sommelier.
Marriage
Wines chosen by our sommelier
to flatter Japanese food
Dashi, soy sauce, the smoky aroma of charcoal — the delicate flavors of washoku pair surprisingly well with wine. At Kamanza, our sommelier selects wines to match each dish, so you can enjoy the marriage of Japanese cuisine and wine in the calm of a Kyoto machiya.
From a single-glass pairing set to a three-glass pairing course, there is an easy way in for everyone. You do not need to know anything about wine — simply tell us what you like, and we will suggest a glass.
- Selected by our sommelier to match each dish
- From a single glass — perfect even for solo diners
- Bottles from ¥3,600 · glasses from ¥700
Sommelier’s Selection
Sommelier’s selection Kamanza Wine Marriage Sets
A dish and a glass of wine, paired together for ¥1,100 each (tax included).
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01Red
Signature beef tendon stew × Red wine
Our signature dish meets red wine. The sweet-savory, dashi-rich richness of slow-stewed beef tendon is wrapped in the ripe fruit of a red — a fresh way to enjoy our most famous plate.
¥1,100tax incl.
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02Sparkling
Today’s sashimi × Sparkling wine
Seafood bought fresh each morning, with a crisp, well-chilled sparkling wine. Lively bubbles lift the sweetness of the fish and the aroma of soy sauce — perfect for a toast.
¥1,100tax incl.
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03White
Today’s fried dish × White wine
The crunch and aroma of seasonal ingredients fried to order, gently met by the clean acidity of a white wine. Enjoy the harmony of the day’s best fried dish and wine.
¥1,100tax incl.
Pairing Course
Sommelier-supervised Kamanza Wine Pairing Course
3 dishes + 3 glasses of wine
¥3,300tax included
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1st glass
Sparkling wine
Assorted sashimi (3 kinds)
Begin brilliantly with fresh sashimi and sparkling bubbles.
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2nd glass
White wine
Yakitori (2 skewers)
The acidity of the white wine refreshes the palate after the savory, house-made-tare yakitori — and invites the next bite.
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3rd glass
Red wine
Signature beef tendon stew
Deeply flavored, dashi-soaked beef tendon, finished with a full-bodied red — a luxurious close.
* Dishes may vary with the day’s supply. Please ask our staff before ordering.
Wine List
Wine List
Bottle prices include tax. Labels and vintages change with availability.
White Wine
¥3,600〜per bottle
White wines by the bottle from ¥3,600.
Red Wine
¥3,600〜per bottle
Red wines by the bottle from ¥3,600.
Wine by the Glass
| Glass | Bottle | |
|---|---|---|
| Sommelier’s white | ¥700 | ¥3,600 |
| Sommelier’s red | ¥700 | ¥3,600 |
| Sommelier’s sparkling | ¥750 | ¥3,800 |
For sake, shochu, beer and more, see our drink menu.
From the Sommelier
Not sure about wine? That’s perfectly fine.
Light today, rich today — our sommelier will choose a glass to suit your dish and your mood. Bubbles with sashimi, white with yakitori, red with beef tendon stew. We think you will be pleasantly surprised.
Reservation
An evening of washoku and wine
For the pairing course or any question about wine, reserve online or call us.