Food Menu
Food Menu
Sashimi, irori grilling, kushikatsu and small plates — the izakaya menu that goes so well with a drink.
- All prices include tax.
- Table charge (otoshi): ¥300 per person, tax included
- Daily specials are also available — please ask our staff.
- An English menu is available in the shop.
Today’s Specials
Daily Specials
The selection changes with each day’s market. The items below are examples; please ask our staff for today’s list and prices.
From the sea
- Amberjack sashimi
- Medium-fatty tuna sashimi
- Cockle sashimi
- Live turban shell sashimi
- Grilled turban shell
- Grilled amberjack collar
- Simmered sea bream head
- Pickled mackerel (kizushi)
- Fermented mackerel (heshiko)
- Grilled ray fin
- Fried squid legs
- Shrimp tempura
From the garden
- Namafu (wheat gluten) dengaku
- Fried namafu in broth
- Eggplant dengaku
- Grilled manganji pepper
- Taro in mushroom sauce
- Tofu in mushroom sauce
- Buttered spinach
- Lotus root manju
- Salt-grilled mountain yam
- King oyster mushroom with bacon
- Ohitashi (greens in dashi)
- House-made potato salad
お造り
Sashimi
Fresh seafood bought every day. Ask us about today’s special catch.
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Assorted sashimiRecommended
造り盛合わせ
- 3 kinds (M)¥1,780
- 5 kinds (L)¥2,380
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Bluefin tuna sashimi ¥980
本まぐろ造り
Select blocks of tuna sent straight from the market, cut up in our kitchen.
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Live flounder sashimiRecommended ¥950
活平目造り
Flounder taken live from our tank — exquisitely fresh.
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Octopus sashimi (tako-butsu) ¥850
たこぶつ
Fresh local octopus, carefully boiled by a secret technique.
酢のもの
Vinegared dishes
Light, refreshing small plates that go well with a drink.
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Mozuku seaweedRecommended ¥480
もずく
Fresh domestic mozuku with a satisfying bite, in our own seasoning.
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Octopus & cucumber in vinegar ¥750
たこ酢
Octopus boiled in-house for sashimi, served with cucumber.
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Jellyfish in vinegar ¥600
くらげ酢
The aroma of sesame oil whets the appetite — a perfect snack with drinks.
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Grilled eel & cucumber in sweet vinegar (uzaku) ¥780
うざく
A Kansai classic: lightly grilled kabayaki eel and cucumber in sanbaizu vinegar.
とりあえずの一品
Quick bites
Something to nibble on with your first drink.
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Chilled tofu ¥420
冷奴
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Kimchi ¥420
キムチ
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Natto (fermented soybeans) ¥420
納豆
-
Salted squid (shiokara) ¥450
いか塩辛
-
Neba-neba trio (three sticky toppings)Recommended ¥680
ネバネバトリオ
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Cheese tofu (cheese yakko)Recommended ¥480
チーズやっこ
-
Octopus with wasabi ¥450
たこわさ
囲炉裏焼 やきとり
Yakitori (irori-yaki)
Grilled over charcoal with house-made sauce or salt. Two skewers per order — choose tare (sauce) or shio (salt).
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Chicken & scallion ¥240
とりねぎ
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Chicken skin ¥180
とり皮
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Chicken wings ¥210
手羽先
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Chicken meatball ¥180
つくね
-
Chicken neck ¥190
せせり
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Gizzard ¥180
ずり
-
Heart ¥190
ハツ
囲炉裏焼
Grilled dishes
Fish and vegetables, grilled until fragrant.
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Shishamo (smelt) ¥480
ししゃも
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Sun-dried flounder ¥660
かれいの一夜干し
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Striped atka mackerel (half)Recommended ¥700
しまほっけ 半身
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Striped atka mackerel (whole) ¥1,400
しまほっけ 開き
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Salt-grilled mackerel ¥580
さば塩焼
-
Grilled squid legs ¥680
いかげそ焼
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Coarse-ground sausage ¥580
粗挽ウインナー
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Grilled leek ¥400
焼白ねぎ
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Grilled green chili (aoto) ¥400
焼青とう
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Grilled shiitake ¥600
焼しいたけ
-
Grilled eggplant ¥480
焼なす
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Buttered potato ¥550
じゃがバター
串かつ
Kushikatsu
Crisp, freshly fried skewers — order as few as one.
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Kushikatsu: Leek ¥120each
串かつ 白ねぎ
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Kushikatsu: Onion ¥120each
串かつ たまねぎ
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Kushikatsu: Shiitake ¥120each
串かつ しいたけ
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Kushikatsu: Eggplant ¥120each
串かつ なす
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Kushikatsu: Green chili ¥120each
串かつ 青とう
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Kushikatsu: Sweet potato ¥120each
串かつ さつまいも
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Kushikatsu: Konnyaku ¥120each
串かつ こんにゃく
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Kushikatsu: Shrimp ¥120each
串かつ 海老
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Kushikatsu: Octopus ¥120each
串かつ たこ
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Kushikatsu: Whiting (kisu) ¥120each
串かつ キス
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Kushikatsu: Sausage ¥120each
串かつ ウインナー
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Kushikatsu: Pork ¥120each
串かつ 豚肉
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Kushikatsu: Beef ¥120each
串かつ 牛肉
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Kushikatsu: Quail egg ¥120each
串かつ うずら
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Kushikatsu: Cheese chikuwa ¥120each
串かつ チーズちくわ
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Kushikatsu: Camembert ¥120each
串かつ カマンベールチーズ
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Chef’s selection (6 skewers)Recommended ¥600
おまかせ（6本）
天ぷら・揚げ物
Tempura & fried dishes
Served hot, straight from the fryer.
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Fried chicken cartilageRecommended ¥500
とり軟骨唐揚
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Fried chicken (karaage)Recommended ¥690
とりの唐揚
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Karaage with ponzu ¥750
とり唐ボン酢
-
French fries ¥480
ポテトフライ
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Cheese spring rollsRecommended ¥880
チーズ春巻
-
Octopus tempura ¥880
たこの天ぷら
-
Sweet potato tempura ¥680
さつまいも天
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Chikuwa tempura ¥480
ちくわ天ぷら
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Assorted tempura ¥900
天ぷら盛合せ
-
Agedashi tofu ¥480
揚出し豆腐
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Agedashi mochi ¥480
揚出しもち
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Agedashi eggplant ¥480
揚出しなす
こってり一品
Hearty dishes
Slow-simmered, richly flavored dishes made for drinking.
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Braised pork bellyRecommended ¥720
豚角煮
Simmered slowly in our special sauce until it melts in your mouth.
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Beef tendon stewRecommended ¥690
牛すじ煮込
Gently stewed until tender, rich in collagen. Our signature dish.
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Eggplant & shrimp in chili sauceRecommended ¥850
なすと海老のチリソース
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Spicy sausage ¥620
ピリ辛ソーセージ
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Pork & kimchi stir-fry ¥750
豚キムチ
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Beef tendon & garlic stir-fry ¥720
牛スジにんにく炒め
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Lotus root croquetteRecommended ¥680
蓮根コロッケ
あっさり一品
Light dishes
Gentle dishes that let the dashi shine.
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Eel omelet (umaki) ¥850
う巻
-
Chawanmushi (savory egg custard) ¥680
茶わんむし
-
Mountain yam strips ¥480
山芋たんざく
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Grated yam with egg yolk ¥480
月見とろろ
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Tuna with grated yam ¥880
まぐろ山かけ
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Grilled ray finRecommended ¥600
焼エイヒレ
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Crispy flounder bone crackers ¥480
平目骨せんべい
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Lotus root manju (steamed dumpling) ¥680
蓮根まんじゅう
-
Stir-fried vegetables ¥600
野菜炒め
サラダ
Salads
Seasonal vegetables with house-made dressings.
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Flounder carpaccio salad ¥950
平目のカルパッチョ
A luxurious carpaccio of freshly killed flounder.
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Caesar salad with prosciutto, soft egg & freshly shaved cheeseRecommended ¥850
削りたてチーズの生ハム温玉シーザーサラダ
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Mizuna & prosciutto salad with sesame-soy dressing ¥800
水菜と生ハムのごま醤油サラダ
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Daikon & mizuna salad with mentaiko mayoRecommended ¥700
大根と水菜の明太サラダ
Daikon and spicy cod roe tossed in mayonnaise.
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Tofu & tomato salad, Japanese style ¥700
豆腐とトマトの和風サラダ
Rich house-made white sesame dressing.
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Avocado salad ¥680
アボカドサラダ
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Crispy salad ¥680
パリパリサラダ
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Daikon salad ¥650
大根サラダ
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Sliced tomato ¥480
トマトスライス
ご飯もの・汁もの
Rice, soups & noodles
We use Hinohikari rice grown in Keihoku, Kyoto. A perfect finish to the meal.
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Yakisoba (stir-fried noodles)Recommended ¥780
焼そば
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Junsai (water shield) miso soupRecommended ¥580
じゅんさい赤出し
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Clam miso soup ¥580
あさりの赤出し
-
Tofu miso soup ¥450
豆腐の赤だし
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Salmon ochazuke ¥500
さけ茶漬
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Plum ochazuke ¥500
うめ茶漬
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Cod roe ochazuke ¥500
たらこ茶漬
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Seaweed ochazuke ¥450
のり茶漬
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Egg rice porridge ¥680
玉子雑炊
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Chicken rice porridge ¥740
とり雑炊
-
Rice ball ¥380each
おにぎり
Salmon, cod roe, kelp or plum
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Grilled rice ball ¥380each
焼おにぎり
-
Assorted pickles ¥490
漬物盛合せ
-
Steamed rice ¥330
白ごはん
デザート
Dessert
A sweet ending.
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Fried banana spring roll with vanilla ice creamRecommended ¥680
バナナの焼き春巻
Served with vanilla ice cream
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Sesame dumplings (3 pieces) ¥4803 pcs
中華ごま団子
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Sweet potato fries ¥680
スイートポテトフライ
-
Vanilla ice cream ¥480
バニラアイス
-
Matcha ice cream ¥480
抹茶アイス
Menu Scans
The in-shop menu
This is the menu we hand out in the shop. Tap an image to enlarge it.
Reservation
Reserve online or by phone
Book online around the clock through Hotpepper Gourmet (Japanese site). For same-day requests or large groups, please call us.